We choose our black teas for their rich characteristics and full flavors. Our teas can be malty, rich, sweet, bright, brisk, smooth, full, aged, fruity, depending on their origin, and how they are harvested and prepared. Studies show black teas are rich in anti-oxidants and provide other healthy benefits.

To maintain flavor, aroma, character and price of a tea, tea traders blended teas of different crops, estates or even origins. A well-balanced blend for instance can have much of the strength and color of an Assam, the freshness and persistence of a Ceylon and the flowery notes of a Darjeeling.